FROZEN DESSERTS
You can include frozen desserts in your life-extending program, but keep track of the calories. the number of calories in a 1/2-cup portion of various popular desserts is as follows:
FOOD CALORIES PERCENTAGE OF FAT
Low-fat frozen yogurt 90 1%
Ice Milk 90 5%
Low-fat frozen yogurt
Fruit-Flavored 105 1%
Sherbert, all flavors 135 1 1/2%
Ice Cream, Vanilla 135 10%
Low-fat frozen yogurt
with fruit preserves 160 1%
Ice Cream, extra rich
Vanilla 175 16%
Although low-fat frozen yogurts can be low in fat, watch out for added calories from fruit preserves or chocolate coatings. Check the ingredient label.
WHIPPED TOPPINGS
Many imitation dairy toppings contain coconut oil or palm oil. Both are high in saturated fats and calories. Whipped cream is high in saturated fats, cholesterol and calories.
Try plain, vanilla, or lemon yogurt or a mixture of plain yogurt and fresh fruit as a topping.
DIEBETIC DAIRY DESSERTS
You don't need to buy special dietetic dairy desserts to help you cut down on calories and saturated fats unless your doctor specifically recommends them. They are designed for people with special health needs. They often cost more than regular low-fat products.
Use regular low-fat, low-calorie dairy desserts, but serve moderate portions. You'll enjoy the taste and still be kind to your pocket-book and your bathroom scales.
FROZEN DAIRY SNACKS
Check the calorie and fat levels of frozen dairy snacks to see if they fit into your overall program. Here's a list of some popular items:
FOOD CALORIES FAT PERCENTAGE
Uncoated low-fat yogurt
bar, vanilla (2.4) fluid
ounces 60-70 2%
Fruit Popsicle
(3 fluid ounces) 70 0%
Creamsicle
(2.5 fluid ounces) 80 5%
Fudgsicle
(2.5 fluid ounces) 100 less than 1%
Chocolate or carob-coated
low-fat yogurt bar (2.5
fluid ounces) 120-130 15%
Chocolate-coated vanilla
ice cream bar 150 20%
http://lindagjehoich.blogspot.com,http//a1itsinthebag.blogspot.com, http://uponatimewhen.blogspot.com/, http://orble.com/winning
I SEW and QUILT contact Linda G. at a1itsinthebag@gmail.com
</176759>
You can include frozen desserts in your life-extending program, but keep track of the calories. the number of calories in a 1/2-cup portion of various popular desserts is as follows:
FOOD CALORIES PERCENTAGE OF FAT
Low-fat frozen yogurt 90 1%
Ice Milk 90 5%
Low-fat frozen yogurt
Fruit-Flavored 105 1%
Sherbert, all flavors 135 1 1/2%
Ice Cream, Vanilla 135 10%
Low-fat frozen yogurt
with fruit preserves 160 1%
Ice Cream, extra rich
Vanilla 175 16%
Although low-fat frozen yogurts can be low in fat, watch out for added calories from fruit preserves or chocolate coatings. Check the ingredient label.
WHIPPED TOPPINGS
Many imitation dairy toppings contain coconut oil or palm oil. Both are high in saturated fats and calories. Whipped cream is high in saturated fats, cholesterol and calories.
Try plain, vanilla, or lemon yogurt or a mixture of plain yogurt and fresh fruit as a topping.
DIEBETIC DAIRY DESSERTS
You don't need to buy special dietetic dairy desserts to help you cut down on calories and saturated fats unless your doctor specifically recommends them. They are designed for people with special health needs. They often cost more than regular low-fat products.
Use regular low-fat, low-calorie dairy desserts, but serve moderate portions. You'll enjoy the taste and still be kind to your pocket-book and your bathroom scales.
FROZEN DAIRY SNACKS
Check the calorie and fat levels of frozen dairy snacks to see if they fit into your overall program. Here's a list of some popular items:
FOOD CALORIES FAT PERCENTAGE
Uncoated low-fat yogurt
bar, vanilla (2.4) fluid
ounces 60-70 2%
Fruit Popsicle
(3 fluid ounces) 70 0%
Creamsicle
(2.5 fluid ounces) 80 5%
Fudgsicle
(2.5 fluid ounces) 100 less than 1%
Chocolate or carob-coated
low-fat yogurt bar (2.5
fluid ounces) 120-130 15%
Chocolate-coated vanilla
ice cream bar 150 20%
http://lindagjehoich.blogspot.com,http//a1itsinthebag.blogspot.com, http://uponatimewhen.blogspot.com/, http://orble.com/winning
I SEW and QUILT contact Linda G. at a1itsinthebag@gmail.com
</176759>
No comments:
Post a Comment